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Cocktail Hour
5:30 - 6:30pm
Open Bar
Premium Brands
Passed Hors
D'oeuvres
Coconut Chicken
Baby Lamb Chops
Stuffed Mushrooms
Franks in Pastry
Steamed Dim Sum
International Cheese Display
Accompanied by an Assortment
of Imported Crackers
Dinner Reception
6:30 - 8:30
Salad Bar
Traditional Cesar
Seasonal Greens
Tomato & Onion
Grilled Vegetable Platter
Bread Display
Carve To Order
Roast Turkey Breast
Loin of Beef
Pastrami
Corned Beef
All with Appropriate Amenities
Cold Seafood
Boat
Cocktail Shrimp
Alaskan Crab Claws
Little Neck Clams on the Half
Shell
hOT
dISPLAY
bEEF & bROCCOLI
cHICKEN
bAKED zITI
hERB rOASTED pOTATOES
vEGETABLE mEDLEY
dESSERT tABLE
mAKE yOUR oWN sUNDAE bAR
bROWNIES, cHEESECAKE, bLACKOUT
& rING cAKE
cHEF'S sELECTIONS
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St. Albert's Alumni Picnic
2007!
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