HOME  |  CHARISM  | HISTORY  |   NEWSLETTER  |  VOCATION  | ST. ALBERT'S ALUMNI  |  HERMITAGE  | CONTACT US

 

 

Cocktail Hour

5:30 - 6:30pm

Open Bar

Premium Brands

Passed Hors D'oeuvres

Coconut Chicken

Baby Lamb Chops

Stuffed Mushrooms

Franks in Pastry

Steamed Dim Sum

International Cheese Display

Accompanied by an Assortment of Imported Crackers

Dinner Reception

6:30 - 8:30

Salad Bar

Traditional Cesar

Seasonal Greens

Tomato & Onion

Grilled Vegetable Platter

Bread Display

Carve To Order

Roast Turkey Breast

Loin of Beef

Pastrami

Corned Beef

All with Appropriate Amenities

Cold Seafood Boat

Cocktail Shrimp

Alaskan Crab Claws

Little Neck Clams on the Half Shell

 hOT dISPLAY

bEEF & bROCCOLI

cHICKEN

bAKED zITI

hERB rOASTED pOTATOES

vEGETABLE mEDLEY

dESSERT tABLE

mAKE yOUR oWN sUNDAE bAR

bROWNIES, cHEESECAKE, bLACKOUT & rING cAKE

cHEF'S sELECTIONS

 

 

 

 

 

 

 

links

St. Albert's Alumni Picnic  2007!  

 Download Sign-Up sheet

Link to Activities for the Day:

Directions to St. Albert's:

 

 

 

links

Up-Coming Events! 

St. Albert's Golf Tournament  2008

St. Albert's Alumni Picnic  2007! 

St. Albert's Alumni Picnic 2005!

St. Albert's Alumni Picnic 2004!

Join the Alumni Association!


For More Information Contact:

St. Albert's Alumni Association, c/o Carmelite Friars

PO Box 868
Middletown, NY  10940-0868
(845) 344-0876
(845) 344- 0093 (Fax)
email: proelias1@frontiernet.net

 

Back | Top Page | Print this Article

   
 
   

Copyright © Carmelite Friars, North American Province of St. Elias
P.O. Box 3079, Middletown, New York 10940-0890, Ph#:(845) 344-2223, Fax: (845) 344-2210